|
KMID : 1011620040200020180
|
|
Korean Journal of Food and Cookey Science
2004 Volume.20 No. 2 p.180 ~ p.186
|
|
|
Properties on the Quality Characteristics and Microbial Changes during Storage added with extracts from Ulmus cortex
|
|
Jeon Jeong-Ryae
Kim Jean
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|